Tara Gum Powder, is a hydrocolloid thickener used in the food industry
Tara gum is gelling agent to the Alimentary Industry and it has application in frozen deserts, instant soups, cream chesse, baked goods and some other products to the Cosmetic and Pharma Industry.
Galactomannan Gum (Not less than 85%)
White creamy powder
No more than 12%
Water soluble (40°C), Insoluble in ethanol.
Hot Viscosity (Brookfield RV-DVE, 1% Solution, Spin N°4, 20 RPM. 85°C)
≥ 5000 Cps
Cold Viscosity (Brookfield RV-DVE, 1% Solution, Spin N°3, 20 RPM. 25C)
≥ 2500 Cps
Packaging: Paper bags clupack multisheet of 25 Kg. with polyethylene inner pack.
Storage: Under proper conditions in a cool, dark, dry place with pachaging unopened.